Shrimp is one of the most protein-rich foods available, packing approximately 24 grams of protein per 100 grams. Pair that with our ethical farming practices that prioritize the long-term health of the environment, and you get naturally bigger, more nutrient-dense shrimp products that pack a protein punch with a texture and taste you’ll love.

Food fraud casts a dark shadow over roughly 30% of all seafood products. At Just Shrimp, our commitment to delivering authenticity means pure, high-quality shrimp products. With our vigilant farm and supply chain monitoring system, we eliminate any risk of food fraud or mislabeling, guaranteeing you get what you pay for. No fillers, no chemicals, no antibiotics – Just Shrimp.

The current shrimp market costs us 700,000 acres of mangroves yearly, vital for carbon sequestration and biodiversity. By choosing Just Shrimp, you’re not only getting a healthier, higher quality product, you’re also supporting a sustainable alternative that preserves these ecosystems – while reducing the global environmental impact of shrimp farming. A truth you can feel good about with every bite.

The shrimp industry has seen its share of ethical challenges. We are committed to setting a higher standard. Our Mexican shrimp farming operations exemplify our unwavering dedication to fair wages, safe working conditions, and workers’ rights. Happy people, happy planet.

Consumers are now actively seeking seafood produced using ethical and sustainable practices, making our ethically farmed Mexican shrimp an appealing choice for those, who like us, care about responsible food sourcing.